Additional Resources

This page provides links to resources offering information on the hazards and control of prohibited antimicrobial agents in seafood:


Aquaculture

Aquaculture resources offering information on the hazards and control of prohibited Antimicrobial agents in seafood:

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AOAC Community on Chemical Contaminants and Residues in Food

The AOAC Contaminants in Food Community is an international forum for scientists to identify, prioritize and support development of methodologies for trace level chemical analyses in foods.

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Canadian Food Inspection Agency

The Canadian Food Inspection Agency does not approve the use of Malachite Green and its metabolite, Leucomalachite Green, in food.

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HACCP

Resources on the Seafood Network Information Center web site include suggested HACCP controls (developed by the US Food and Drug Administration) of prohibited Antimicrobial agents in seafood.


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PowerPoint Presentation

The following presentation (save as a PDF file) is from the Institute of Food Technologists Aquatic food Products Division Pre-meeting Workshop, June 28, 2008 at the Eurofins Central Analytical Laboratories in Metairie, LA

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US Food and Drug Administration and Center for Veterinary Medicine

US Food and Drug Administration web pages offering resource information on the hazards and control of prohibited Antimicrobial agents in seafood:

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